Paris-Brest is a classic French dessert consisting of a ring-shaped choux pastry filled with a praline-flavored cream, often topped with powdered sugar or sliced almonds. This decadent pastry is named after the Paris-Brest bicycle race and is known for its light, airy pastry and rich, nutty filling.

Cheesecake is a rich and creamy dessert made primarily with cream cheese, eggs, and sugar on a crust usually made from crushed cookies or graham crackers. It can be baked or unbaked and often topped with various fruits, sauces, or chocolate. Cheesecake offers a delightful combination of tanginess from the cream cheese and sweetness from the toppings, making it a beloved treat worldwide.

Caramel custard, also known as flan or crème caramel, is a classic dessert made with a smooth custard base consisting of eggs, milk, and sugar, topped with a layer of caramelized sugar. After baking and chilling, it's inverted onto a plate, revealing a creamy custard with a luscious caramel sauce.

A chocolate chili tart is a decadent dessert featuring a rich chocolate filling infused with a hint of chili heat, all nestled in a buttery tart crust. It combines the indulgence of chocolate with the subtle spice of chili for a unique and flavorful dessert experience.

Cupcakes are small, individual-sized cakes typically baked in a cup-shaped container. They come in various flavors and are often topped with frosting or other decorations, making them a popular and versatile dessert option for any occasion.

Modaks made with rice flour shells are often preferred for this purpose, although wheat shell versions are also used.

Described as "a rich cheese cake without a crust - Ras malai, also known as rossomalai, is a popular Bengali dessert.

‘Kheer’ is named after an Indian dessert and is derived from the Sanskrit word ‘Ksheer’ meaning "milk".

Ice cream is a frozen dairy dessert obtained by freezing the ice cream mix with continuous agitation. It contains milk products, sweetening materials, stabilizers, colors, flavors, and egg products.